A finalist in this years "Q Food Awards", this well known North East dish is a meal unto itself. Made from traditionally smoked haddock, local potatoes, milk and cream, this soup is based on a fish stock made on our premises. Once tasted, never bettered!

A Rich blend of traditionally Hot Smoked Scottish Salmon with local Aberdeenshire cream and a little "special" ingredient brought together for a quick and luxurious appetizer.

Give some of our dressed crab a try and you won't believe how fresh they are as our Managing Partner Alan Downie (The Boss) actually goes out on his own boat to catch them and ensure the freshest of the catch

Luxury Halibut fillets caught off the North East coast of Scotland by local inshore fishing boats to ensure the freshest of quality at fantastic prices.

Luxury hand filleted Lemon sole fillets caught off the North East coast of Scotland by local inshore fishing boats to ensure the best of quality.

Fresh monk tails caught from the coldest & cleanest of Scottish waters ensuring that you can expect the best of quality.

Rock Turbot or more normally known as cat fish is one of the cleanest fish in the sea its main diet is crab and shellfish.

Scottish farmed salmon from the cold clean waters off Shetland. Farmed with the greatest of care to ensure that your receive the best salmon to your plate.

Skate this is a fish that is underrated but has a lovley texture and some say it is a bit of a aphrodisiac